Ingredients
- 1 ounce sloe gin (liqueur made with gin and sloe berries), preferably Plymouth.
- 1 ounce London dry gin.
- 3/4 ounce Campari.
- 1/4 ounce St. Elizabeth allspice dram (rum-based allspice liqueur)
- Ice.
- 1 orange twist, for garnish.
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